101. #Insects and wildlife
پدیدآورنده : #John L. Capinera
موضوع : Insects -- Ecology ،Vertebrates -- Ecology ،Vertebrates -- Food ،Insects as carriers of disease ،Insecticides -- Toxicology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
102. Insects and wildlife. arthropods and their relationships with wild vertebrate animals
Author: Capinera, John L.,John L. Capinera
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Insects- Ecology,، Vertebrates- Ecology,، Vertebrates- Food,، Insects as carriers of disease,، Insecticides- Toxicology,، Wildlife conservation
Classification :
QL
496
.
4
.
C36
2010
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103. Insects and wildlife: arthropods and their relationships with wild vertebrate animals
Author: Capinera, John L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Ecology ، Insects,Ecology ، Vertebrates,Food ، Vertebrates,، Insects as carriers of disease,Toxicology ، Insecticides,، Wildlife conservation
Classification :
QL
496
.
4
.
C36
2010
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104. International regulatory aspects for pesticide chemicals
Author: Vettorazzi, Gaston
Library: Central Library and Documentation Center (Kerman)
Subject: ، Pesticides - Toxicology,، Pesticide residues in food
Classification :
RA
1270
.
P4
V47
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105. Introduction to Food Toxicology.
Author: Sadras.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Toxicology.
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106. Introduction to food toxicology
Author: Shibamoto, Takayuki.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology ، Food
Classification :
RA
1258
.
S55
2009
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107. Introduction to food toxicology
Author: Shibamoto, Takayuki
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology ، Food
Classification :
RA
1258
.
S55
1993
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108. Introduction to food toxicology /
Author: Takayuki Shibamoto, Leonard Bjeldanes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Toxicology.,Food Contamination.,Food-- toxicity.,Food-- Toxicology.
Classification :
RA1258
.
S55
2009
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109. Introduction to toxicology and food
Author: Altug, Tomris
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology ، Food,، Toxicology,، Functional foods
Classification :
RA
1258
.
A425
2003
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110. Introduction to toxicology and food
Author: Tomris Altug
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Toxicology,Functional foods
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111. Introduction to toxicology and food
Author: / Tomris Altuaeg
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Food Additives,Toxicity Tests,Toxicology
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112. Introduction to toxicology and food
Author: / Tomris Altug
Library: Medical School Library and Learning Center (Tehran)
Subject: Food--Toxicology
Classification :
RA1258
.
A425
2003
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113. Isolation of a toxic metabolite from a thermotolerant strain of Penicillium citrinum:
Author: Y. G. Yang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science,Health and environmental sciences,immunology,Toxicology
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114. Lebensmitteltoxikologie
Author: herausgegeben von Rainer Macholz, Hans Jochen Lewerenz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Toxicology.
Classification :
TP248
.
65
.
F66
H473
1989
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115. Medical toxicology of natural substances
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Natural products ; Toxicology. ; Plants, Toxic. ; Animals, Poisonous. ; Food Poisoning. ;
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116. Medical toxicology of natural substances :foods, fungi, medicinal herbs, plants, and venomous animals
Author: Barceloux, Donald G.
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Toxicology ، Natural products,، Plants, Toxic,، Animals, Poisonous,، Food Poisoning
Classification :
RA
1211
.
B285
2008
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117. Metabolic aspects of food safety.
Author: Edited by Francis J. C. Roe
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
Classification :
TX511
.
F68
1969
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118. Mineral components in foods
Author: / edited by Piotr Szefer, Jerome O. Nriagu
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Analysis,Food--Consumption,Food--Toxicology,Food Analysis--methods,Minerals--adverse effects,Food Contamination.,Metals--adverse effects,Trace Elements--adverse effects
Classification :
RA
,
1258
,.
M56
,
2007
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119. Mineral components in foods
Author:
Library: Library of Urmia University of Technology (West Azarbaijan)
Subject: Nutrition,Food- Analysis,Food- Consumption,Food- Toxicology,Food Analysis- methods,Minerals- adverse effects,Food Contamination,Metals- adverse effects,Trace Elements- adverse effects
Classification :
RA
,
1258
,.
M56
,
2007
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120. Moisissures toxiques dans l'alimentation
Author: Moreau, Claude.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food poisoning,Toxicology ، Mycotoxins,، Molds )Botany(,، Veterinary mycology
Classification :
QR
201
.
F6M67
1974
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