101. Lebensmitteltoxikologie
پدیدآورنده : herausgegeben von Rainer Macholz, Hans Jochen Lewerenz.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.,Toxicology.
رده :
TP248
.
65
.
F66
H473
1989
102. Medical toxicology of natural substances
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Natural products ; Toxicology. ; Plants, Toxic. ; Animals, Poisonous. ; Food Poisoning. ;
103. Medical toxicology of natural substances :foods, fungi, medicinal herbs, plants, and venomous animals
پدیدآورنده : Barceloux, Donald G.
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Toxicology ، Natural products,، Plants, Toxic,، Animals, Poisonous,، Food Poisoning
رده :
RA
1211
.
B285
2008
104. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
105. Mineral components in foods
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Nutrition,Food- Analysis,Food- Consumption,Food- Toxicology,Food Analysis- methods,Minerals- adverse effects,Food Contamination,Metals- adverse effects,Trace Elements- adverse effects
رده :
RA
,
1258
,.
M56
,
2007
106. Moisissures toxiques dans l'alimentation
پدیدآورنده : Moreau, Claude.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food poisoning,Toxicology ، Mycotoxins,، Molds )Botany(,، Veterinary mycology
رده :
QR
201
.
F6M67
1974
107. Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
پدیدآورنده : Sauve , Gilbert, Gilbert Sauve
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Toxicology -- Congresses ، Mollusks,Prevention -- Congresses ، Seafood poisoning,Contamination -- Congresses ، Shellfish as food
رده :
QL
108. Mutagens in food :
پدیدآورنده : editor, Hikoya Hayatsu, Professor, Bioorganic Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Okayama, Japan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carcinogenicity testing.,Food-- Toxicology.,Mutagenicity testing.,Carcinogenicity testing.,Food-- Toxicology.,MEDICAL / Pharmacology.,Mutagenicity testing.
رده :
RA1258
109. Natural toxicants in food
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food analysis,Toxicology ، Food,، Food contamination
رده :
TX
531
.
N34
1998
110. Natural toxicants in food : progress and prospects
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Toxicology,، Toxins-- Physiological effect,، Toxins-- Analysis
رده :
RA
1258
.
N38
1987
111. Natural toxicants in food : progress and prospects
پدیدآورنده : edited by D.H. Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Toxicology,Physiological effect ، Toxins,Analysis ، Toxins
رده :
RA
1258
.
N3
112. Naturally occurring toxicants in food: the forty-second report of the Steering Group on Chemical Aspects of Food Surveillance
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,Toxicology ، Food
رده :
TX
531
.
N38
1994
113. Nutritional Toxicology
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Toxicology,Food additives -- Toxicology,Food additives -- adverse effects,مواد غذایی -- سم‌شناسی,افزوده‌های غذایی -- سم‌شناسی
رده :
E-Book
,
114. Nutritional toxicology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutritionally, Includes diseases,، Nutrition,، Food additives- Toxicology
رده :
RC
622
.
N87
115. Nutritional toxicology
پدیدآورنده : edited by John N. Hathcock.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology.,Food-- Toxicology.,Food additives-- Adverse effects.,Food contamination.,Food poisoning.
116. Pathogens and toxins in foods
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
117. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
رده :
QR115
.
P383
2010
118. Pathogens and toxins in foods :
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Toxicology
رده :
QR115
.
P383
2010
119. Pathogens and toxins in foods: challenges and interventions
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Toxicology ، Food
رده :
QR
115
.
P383
2010
120. Persistent organic pollutants and toxic metals in foods /
پدیدآورنده : edited by Martin Rose and Alwyn Fernandes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental health.,Food contamination.,Heavy metals.,Persistent pollutants.,Pollutants.,Toxicology.,Toxins.
